Ashe

Ashe is an 80-seat contemporary Southeast Asian restaurant from Bentley Group, led by executive chef Khanh Nguyen. The menu combines Vietnamese, Thai and Malaysian flavours with Australian produce, using a dedicated clay oven and grill.

Menu

• Banana Fritter

  Tiramisu
  $24

• Blackened Groper Cutlet (300g)

  $72

• Chargrilled Cuttlefish

  $44

• Chicken & Lobster Sausage

  $24

• Chicken Crackling Noodles

  $36

• Chilled Spanner Crab ‘Hor Mok’

  $34

• Condensed Milk Creme Caramel (Impossible Cake)

  Tiramisu
  $30

• Crispy Rice Salad

  $42

• Fried Oxtail Dumplings (3)

  Dumplings
  $30

• Jungle Curry of Mushrooms

  Thai Green Curry
  $28

• King Prawns (3)

  $44

• Pate En Croute

  $36

• Shellfish Plate

  $72

• Smoked Butternut Pumpkin

  $34

• Torched Flametail Snapper

  $32

Prices change, and a delivery listing runs higher than the counter.