Bach Dang Restaurant

Bach Dang Restaurant is a Vietnamese seafood restaurant on Canley Vale Road in Canley Vale. Its menu is written in Vietnamese, English and Chinese and centres on live seafood (mud crab, lobster, whole fish, pippies, oysters and abalone, sold at market price) alongside tableside hotpots, beef-five-ways, banh xeo, congee, pho and rice and vermicelli plates. Bookings are taken through OpenTable.

Menu

• ★ Bo Quanh Lua Hong - Bach Dang Special Camp Fire Beef

  $29

• ★ Cua Rang Me - Mud Crab with Tamarind Sauce (market price)

• Banh Xeo - Vietnamese Pancake

  Banh Xeo
  $18

• Banh Xeo Chay - Vegetarian Vietnamese Pancake

  Banh Xeo
  $17

• Bun Thit Nuong - Rice Vermicelli with BBQ Pork

  Bun Cha & Vermicelli
  $19

• Cha Gio - Spring Rolls (5 rolls)

  $15

• Chao Bo - Beef Congee

  Congee
  $19

• Chao Thit Bam - Minced Pork Congee

  Congee
  $15

• Goi Cuon - Pork and Prawn Rice Paper Rolls (4 rolls)

  Rice Paper Rolls
  $12

• Lau Thai - Thai Hotpot (S/L)

  Hotpot

• Lau Thap Cam - Combination Seafood Hot Pot (S/L)

  Hotpot

• Pho Tai - Beef Noodle Soup

  Pho
  $19

• Vit Bac Kinh - Peking Duck (2 courses)

  Peking Duck
  $80

Prices change, and a delivery listing runs higher than the counter.