Bar Gabi

Bar Gabi is a charcoal-focused bar and kitchen in Yarraville from the team behind Navi: Julian Hills and Georgia Roberts, with Miriam Wahlhütter running the bar and Paul Turner on the grill. Its menu mixes snacks and grilled plates built on native Australian ingredients.

Menu

• beignet, desert lime curd (2 pcs)

  $14

• bourbon pecan tart

  $18

• grilled brie, pepperberry honey, fig

  $20

• grilled snapper, sweet & sour sambal, beach greens

  $38

• kangaroo sausage, salted egg yolk, betel leaf

  $19

• murray cod, finger lime, fermented chilli

  $18

• pai tee, whipped duck liver cream, duck XO

  $8

• potato cake, mussels, geraldton wax

  $16

• potato damper, wattleseed miso

  $13

• rotisserie native lemon grass chicken

  $34

• rump cap, beef fat mushrooms, mustard, nasturtium

  $42

• white asparagus, fermented grains, crab, sabayon

  $23

Prices change, and a delivery listing runs higher than the counter.