Bay Tinh

Bay Tinh is a long-running Vietnamese restaurant on Victoria Road in Marrickville, founded by chef Tinh Tran and now run by Harry Hoang. The a la carte menu is built around shared entrees and mains, with banh xeo, spring rolls, bo luc lac and tableside bonfire dishes marked as house specialties, plus pho and a separate vegetarian menu. It is licensed and BYO for wine.

Menu

• ★ Bonfire Beef - Bo Quanh Lua Hong

  $38.50

• ★ Caramelised Fish - Ca Kho To

  $32.50

• ★ Crispy Pancake - Banh Xeo

  Banh Xeo
  $24.50

• ★ Duck Salad - Goi Vit

  $22.50

• ★ Salt & Pepper Calamari - Muc Muoi

  $28.50

• ★ Spring Rolls - Cha Gio (4 rolls)

  $16.50

• ★ Tender Beef Cubes - Bo Luc Lac (main)

  $39.50

• Beef Pho - Pho Bo (regular)

  Pho
  $24.50

• Beef Stew - Bo Kho

  $27.50

• Chicken Pho - Pho Ga (regular)

  Pho
  $24.50

• Fresh Prawn Rolls - Goi Cuon (2 rolls)

  Rice Paper Rolls
  $12.50

• Little Rice Cakes - Banh Khot (6 cakes)

  $23.50

• Papaya Salad - Goi Du Du

  $23.50

• Prawn Wrapped Sugar Cane - Chao Tom Banh Hoi (8 pcs)

  $39.50

• Vegetarian Crispy Pancake - Banh Xeo Chay

  Banh Xeo
  $24.50

Prices change, and a delivery listing runs higher than the counter.