Flour Child Richmond

Flour Child is a pinsa (Roman-style pizza) restaurant and bar with venues in Richmond and St Kilda. It is known for its timed bottomless brunch sessions, and its dough uses Di Marco pinsa romana flour rested for 48 hours.

Menu

• Cacio e Pepe

• Carbonara

• Cotoletta di Pollo

• Damn Hot Pinsa

• In Vodka We Crust

• Margarita Pinsa

• Mortadella & Burrata

• Pasta alla Vodka

  Pasta & Gnocchi

• Tiramisu

  Tiramisu

Prices change, and a delivery listing runs higher than the counter.