Gold Leaf Springvale

Gold Leaf Chinese Restaurant is a Cantonese banquet restaurant on the first floor of Springvale Shopping Centre, part of a small Melbourne group with sister venues in Burwood, Preston and Sunshine. Its own menu is built around whole roast Peking duck, char siu and other barbecued meats, live seafood at market price, and Cantonese banquet dishes.

Menu

• Charcoal Grilled Pork Neck with Sweet Chilli Sauce

  $28.80

• Crispy Roast Pork

  Cantonese Roast Meats
  $28.80

• Gold Leaf Special Roast Duck (Half)

  Cantonese Roast Meats
  $36.80

• Honey BBQ Pork

  Cantonese Roast Meats
  $11.80

• Peking Duck (Whole, 12-16 pcs)

  Peking Duck
  $70

• Roast Duck (Half)

  Cantonese Roast Meats
  $33.50

• Roast Whole Pigeon (Squab)

  $45

• Sichuan Boiled Fish Fillet

  Sichuan Food
  $38.50

• Sweet & Sour Duck Breast

  $33.50

Prices change, and a delivery listing runs higher than the counter.