Helios Hotel

Helios Hotel is a multi-level Greek restaurant and wine shop on Glenferrie Road, run by chef Ioannis Kasidokostas and Maria Tsilfoglou, the team behind Aegli in South Melbourne. The menu covers regional Greek dishes cooked over wood fire, plus three- and four-course sharing menus.

Menu

• "Garidodolmades" Prawns and rice in silverbeet leaves, spiced oil & lime

  $32

• "Hilopites", lobster, piquant salted & aged cheese

  $49

• "Taramosalata", hot spelt bread

  $21

• "Yiouvetsi" pasta, Lemon braised baby goat, handmade orzo

  Pasta & Gnocchi
  $48

• 3 course menu of the day (per person)

  $72

• 4 course menu of the day (per person)

  $90

• Ioannina-Style baklava, Aegina Island pistachio ice cream

  Tiramisu
  $19

• Smoked and piquant saganaki from Metsovo, onion and grape salsa

  $29

• The lamb of the gods, lamb baked in vine leaves, carob molasses

  $47

• Wood fired grilled chicken with olives and preserved tomato salsa

  $42

• Wood fired octopus & chickpea stew

  $34

• Yoyo, chocolate & salted caramel cream

  Tiramisu
  $18

Prices change, and a delivery listing runs higher than the counter.