Ho Jiak Haymarket

Ho Jiak Haymarket is a two-level Malaysian and Nyonya restaurant on Hay Street run by executive chef Junda Khoo, who bases the menu on dishes he learned from his grandmother in Penang. Its menu groups nine dishes under 'Ho Jiak Signatures', including char koay teow, laksa and Hainan chicken rice, alongside dim sum, seafood, curries and roti. The ground floor is styled after a Penang street and the upper floor after a family home.

Menu

• ★ Char Koay Teow (Jumbo Prawns)

  Char Kway Teow
  $38

• ★ Chicken Curry (Bone-in)

  Curry
  $37

• ★ Hainan Chicken Rice

  Hainanese Chicken Rice
  $27

• ★ Laksa (Jumbo Prawns)

  Laksa
  $38

• ★ Nasi Lemak (Jumbo)

  Nasi Lemak
  $45

• Bak Kut Teh Xiao Long Bao

  Xiao Long Bao
  $19

• Beef Rendang

  Curry
  $56

• Bone Marrow Bak Kut Teh

  Bak Kut Teh
  $43

• Char Hor Fun (Chicken)

  $25

• Chilli Crab Har Gao

  Yum Cha
  $19

• Chilli Pan Mee

  $29

• Hainan Chicken Siu Mai

  Yum Cha
  $19

• Malaysian Chilli Crab

  Chilli Crab

• Satay (Chicken, 6 sticks)

  Satay
  $27

Prices change, and a delivery listing runs higher than the counter.