Jess Lemon Bakery

Jess Lemon Bakery is the first solo venue of pastry chef Jess "Lemon" Liemantara, a MasterChef Australia and Dessert Masters contestant, in a small shop on Market Street, Nunawading. It sells laminated pastries including croissants, long pain au chocolat, a hoisin pork floss pastry and a black sesame peanut crookie, alongside macarons, tins of caramel popcorn and coffee made with Mr Sally beans. The shop is takeaway-focused and trades Thursday to Sunday mornings.

Menu

• Adam's Apple

• Caramel Popcorn (tin)

• Macarons (Raspberry Rose, Earl Grey Honey, Mocha, Passionfruit, Salted Caramel)

Prices change, and a delivery listing runs higher than the counter.