Kirishima

Kirishima is a 12-seat omakase counter on Camberwell Road opened by chefs Jun Ha Park and Yohan Ji, who previously worked together at Ichi Ni Izakaya. There is no a la carte menu: the chefs serve a set sequence of 21 to 22 courses that moves from small seasonal appetisers through hand-pressed nigiri to a hot rice dish and dessert. The restaurant is named after the Kirishima mountains in Kyushu.

Menu

• Abalone Tempura

  Tempura

• Anago

  Sashimi

• Chawanmushi

• Dessert assorted

  Tiramisu

• Dinner Omakase

  Sashimi
  $260

• Futomaki

  Sashimi

• Lunch Omakase

  Sashimi
  $150

• Sashimi (2 type 2 sauce)

  Sashimi

• Toro

  Sashimi

• Uni

  Sashimi

• Wagyu foie gras clay pot

  Claypot Rice

Prices change, and a delivery listing runs higher than the counter.