Kogi Chatswood

Kogi Korean BBQ has two Sydney restaurants, at Market City in Haymarket and on Level 2 of Chatswood Chase. The grill menu runs from angus short rib and marinated galbi to premium wagyu cuts and pork, with a minimum of two BBQ dishes per table and complimentary banchan and salads with every BBQ order. Off the grill there are stews, Korean fried chicken, bibimbap, tteokbokki and chilled buckwheat noodles.

Menu

• ★ Signature Seoul Bulgogi (400g, for 2)

  Korean BBQ
  $68

• Angus (Galbi) Beef Ribs

  Korean BBQ
  $48

• Angus Short Rib

  Korean BBQ
  $44

• Beef Brisket Soy Bean Stew

  Army Stew
  $25

• Bulgogi

  Korean BBQ
  $34

• Cheese Topokki

  Tteokbokki
  $29

• Garlic Soy Fried Chicken

  Korean Fried Chicken
  $28

• Hot Stone Pot Bibimbap with Bulgogi

  Bibimbap
  $26

• Kimchi Pork Belly Stew

  Army Stew
  $25

• Marinated Beef Ribs (Galbi)

  Korean BBQ
  $46

• Original Fried Chicken

  Korean Fried Chicken
  $27

• Pork Belly

  Korean BBQ
  $32

• Seafood Soft Tofu Stew

  Army Stew
  $25

• Sweet & Spicy Fried Chicken

  Korean Fried Chicken
  $28

• Wagyu Short Rib

  Korean BBQ
  $54

Prices change, and a delivery listing runs higher than the counter.