New Quarter

New Quarter is a modern Vietnamese share-plates restaurant and bar on Swan Street in Richmond. The menu reworks Vietnamese classics such as banh mi, banh xeo, congee and curry into small plates, alongside a cocktail and wine list.

Menu

• Banh Mi Finger (with whipped chicken liver pate, chicken skin, pickled cucumbers)

  Banh Mi
  $8

• Banh Uot Rice Noodles (with finger lime, nuoc mam, puffed rice)

  $13

• Beef Tartare (with egg yolk, beef consomme jelly, anchovy tapioca crisps)

  $29

• Cha Ca Barramundi Fillet (with burnt butter nuoc mam)

  $34

• Ginger, Lemon Myrtle, Cinnamon and Clove Vietnamese Coffee

  Vietnamese Coffee
  $6

• Green Curry (with snake beans, Thai eggplant, broccolini, spring onion oil)

  Rendang
  $26

• Mushroom Congee (pickled shimeji, Thai basil, water chestnut)

  Congee
  $24

• Prawn and Pork Wonton (with bun bo hue reduction, 4 pcs)

  Dumplings
  $16

• Red Curry (with crispy pork belly, pineapple, tamarind caramel)

  Rendang
  $28

• Roasted Free Range Chicken (with green nam jim, annatto oil)

  $30

• Vietnamese Coffee Creme Caramel

  Vietnamese Coffee
  $14

Prices change, and a delivery listing runs higher than the counter.