Pig Mary

Name: Pig Mary
Address: 42-44 Meagher Street, Chippendale NSW 2008, Chippendale, NSW, AU

Bar · Chippendale, Sydney

Opened Sept 2026source

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Pig Mary is a 12-seat, walk-in-only bar from Ester chef-owner Mat Lindsay on Meagher Street, Chippendale, across the laneway from Ester, whose website lists it as the restaurant's sidebar. Head chef Pete Campbell (ex-Poly) runs a short pork-led snack menu of gildas, pork scratchings, potato scallops, a Portuguese bifana and lamb skewers, with Ester's cheddar pie and bottles from Ester's wine list carried over from the restaurant. It is named for Mary O'Shea, a 19th-century Chippendale local known for feeding her pigs on scraps from the Ultimo slaughterhouses.

Can I book a table at Pig Mary?: No. The bar is walk-ins only, as stated on its own opening-hours notice; there is no reservation system.
What are Pig Mary's opening hours?: Thursday and Friday 5pm to 11:30pm, Saturday midday to 11:30pm, Sunday midday to 6pm and Monday 5pm to 10pm, per the hours the venue posted on 6 October 2026. It is closed Tuesday and Wednesday.
How is Pig Mary related to Ester?: It is run by the Ester team and is listed on Ester's website as the restaurant's sidebar, at 42-44 Meagher Street a few metres from Ester itself.
How do I contact Pig Mary?: The venue's page on the Ester website gives an email address, pigmary@ester-restaurant.com.au, and its Instagram account is @pigmary.au; no separate phone number is published.