Shone Chi Kitchen

Shone Chi Kitchen (雄起) is a Sichuan restaurant on Concord Road in North Strathfield. It serves Sichuan street food and noodles such as braised beef noodle soup, pork-mince dry noodles and spicy wontons, boiled and pan-fried pork and seafood dumplings, and a list of traditional hot dishes including twice-cooked pork, mapo tofu and gongbao chicken, plus cold and stewed dishes like Leshan sweet-skin duck and fuqi feipian.

Menu

• ★ Braised Beef Noodle with Egg (招牌红烧牛肉面)

  Taiwanese Beef Noodle Soup
  $16.80

• Basa Fish Cooked with Pickled Vegetable (酸菜鱼)

  Dan Dan Noodles
  $24.80

• Boiled Mixed Seafood and Pork Mince with Shrimp Dumpling (6 pcs, 猪肉海鲜水饺)

  Dumplings
  $10.80

• Deep Fried Lamb Skewer (5 pcs, 炸羊肉串)

  Lamb Skewers
  $12.80

• Diced Chicken with Dry Chilli (辣子鸡)

  Dan Dan Noodles
  $26.80

• Famous Twice Cooked Pork Belly with Spicy Sauce (回锅肉)

  Dan Dan Noodles
  $26.80

• Fried Mixed Seafood and Pork Mince with Shrimp Dumpling (6 pcs, 鲜虾煎饺)

  Dumplings
  $10.80

• Gongbao Chicken with Sweet, Sour and Dry Chillies (宫保鸡丁)

  Dan Dan Noodles
  $24.80

• Honey Duck Cooked in Chinese Spices (half, 甜皮鸭)

  $24.80

• Mapo Tofu with Pork Mince (麻婆豆腐)

  Sichuan Food
  $18.80

• Pork Ear, Beef and Honeycomb Tripe with Spicy Sauce (夫妻肺片)

  Dan Dan Noodles
  $16.80

• Pork Mince Dry Noodle with Soft Peas (干拌肉躁豌杂面)

  $16.80

• Spicy Wonton Soup with Egg (老麻抄手)

  Dumplings
  $16.80

• Traditional Sichuan Spicy Cold Chicken (乐山棒棒鸡)

  Dan Dan Noodles
  $12.80

Prices change, and a delivery listing runs higher than the counter.