Toto Fish Bar

Toto Fish Bar is a Japanese seafood and sashimi restaurant opposite Syndal station, run by Johannes and Elysha Handojo with chef Yu Orita, formerly of Yugen, at the sushi counter. Diners pick fish from a refrigerated display and have it served as sashimi or turned into a teishoku set; the menu also covers nigiri, rice bowls, small plates such as chicken karaage and fried oysters, and Japanese desserts. The venue is in soft launch as of September 2026, with a 10% weekend surcharge.

Menu

• ★ Chef's Seasonal Nigiri

  Sashimi
  $55

• ★ Toto Signature teishoku

  Sashimi
  $48

• ★ Variety of Sashimi (pick your own fish)

  Sashimi

• Chicken Karaage

  Chicken Karaage
  $19

• Kentucky-Style Fried Oyster

  $10

• Kingfish Ceviche

  $18

• Make It A Teishoku Set

  Sashimi
  $18

• Mame Bao

  Bao & Street Snacks
  $8

• Matcha Baked Cheesecake

  Tiramisu
  $14

• Miso Glazed Salmon Don

  $35

• Salmon Lover teishoku

  Sashimi
  $48

• Strawberry Shortcake

  Tiramisu
  $16

• Tuna Truffle Crispy Rice

  $9

• Uni Crispy Rice

  $16

• Wagyu Beef Don

  $35

Prices change, and a delivery listing runs higher than the counter.