Bau Truong

Bau Truong is a Vietnamese restaurant on Hughes Street in Cabramatta, run by the Cang family since 1995 after founder Bac Cang Nghieu took over the original restaurant (opened 1992 in Belvedere Arcade) with her son Michael and daughter. It is known for grilled meats, rice paper roll wraps and salads inspired by old Saigon markets, and has since expanded to Harbord Diggers and Mounties locations. It is BYO with a $1.50 per person corkage fee and is cash only.

Menu

• ★ Pork and Prawn Green Papaya Salad

• Banh Xeo (Vietnamese Pancake)

  Banh Xeo

• Bun Mam (Vietnamese Salted Fish Broth Soup)

• Bun Mang Vit (Bamboo Shoot Noodle Soup with Duck Salad)

• Ca Kho To (Caramelised Fish)

• Canh Chua (Sour Soup)

• Com Tam (Broken Rice with Grilled Vietnamese Pork Chop)

  Com Tam

• DIY Rice Paper Roll Wraps

  Rice Paper Rolls

• Grilled Beef in Betel Leaves

• Lau Mam (Fermented Fish Hotpot)

  Hotpot

• Pho (Beef Noodle Soup)

  Pho

Prices change, and a delivery listing runs higher than the counter.