Bun Bo Hue Dong Ba Cabramatta

Bun Bo Hue Dong Ba is a Vietnamese-Chinese restaurant on Hughes Street in Cabramatta named for its Hue-style spicy beef noodle soup. The menu runs from bun bo hue, pho and egg-noodle soups through congee, Hainanese chicken rice and rice plates to stir-fries, live fish and a section of tableside steamboats. No own website could be found, so the dishes and prices below come from its Uber Eats listing.

Menu

• ★ Hue Style Spicy Beef Noodle Soup (Bun Bo Hue)

  Bun Bo Hue
  $20

• Chicken Congee (Chao Goi Ga)

  Congee
  $19

• Com Tam Bi Suon Cha Trung (Broken Rice with Grilled Pork Chop, Shredded Pork Skin, Steamed Egg Cake and Fried Egg)

  Com Tam
  $19

• Combination Steam Boat (Lau Thap Cam)

  Hotpot
  $70

• Egg Noodles and Wonton Soup (Mi Hoanh Thanh)

  Wonton Noodles
  $20

• Goat Hot Pot (Lau De)

  Hotpot
  $70

• Hai Nam Chicken Rice (Com Ga Hai Nam)

  Hainanese Chicken Rice
  $18

• Minced Beef Congee (Chao Bo Bam)

  Congee
  $18

• Pork and Prawn Rice Paper Rolls (Goi Cuon, 3 pcs)

  Rice Paper Rolls
  $10

• Rice Noodle with Grilled Pork (Bun Thit Nuong)

  Bun Cha & Vermicelli
  $18

• Seafood Steam Boat (Lau Do Bien)

  Hotpot
  $70

• Special Beef Noodle Soup (Pho Dac Biet)

  Pho
  $19

• Steamed Fish with Ginger and Shallots (Ca Chung Gung Hanh)

  $55

• Sweet Sour Fish Steam Boat (Lau Canh Chua Ca Kho To)

  Hotpot
  $70

Prices change, and a delivery listing runs higher than the counter.