Flour Child St Kilda

Flour Child St Kilda is the Acland Street branch of Flour Child, a pinsa (Roman-style pizza) and cocktail bar with a second venue in Richmond. It is known for bottomless brunch sessions and also runs pasta cooking classes.

Menu

• Carbonara Pinsa

• Cotoletta di Pollo

• Damn Hot Pinsa

• Margarita Pinsa

• Mortadella & Burrata Pinsa

• Pappardelle Osso Buco

  Pasta & Gnocchi

• Pasta alla Vodka

  Pasta & Gnocchi

Prices change, and a delivery listing runs higher than the counter.