
Ho Liao Wynyard
好料Malaysian · Sydney CBD, Sydney · $$$
★ 5.0 · 6 Google reviewsOpened 18 Oct 2026source



Ho Liao Wynyard is chef Junda Khoo's Malaysian beer hall and communal dining venue from the Ho Jiak group, a few steps from Wynyard Station in Sydney's CBD and a sibling of Ho Liao Melbourne. The menu collects dishes from across the group's restaurants, including char koay teow, laksa bombs, satay, Moutai roast duck, live mud crab, assam Nyonya fish, dim sum and claypot rice, served at long shared tables. The name means 'good stuff' in Hokkien.
Menu
- $39
★ Assam Nyonya Fish
Rendang - $27
★ Char Koay Teow (Main)
Char Kway Teow - $27
★ Hainan Chicken Rice (Main)
Hainanese Chicken Rice - $68
★ Moutai Roast Duck
Cantonese Roast Meats ★ Signature Malaysian Chilli Mud Crab (market price per kg)
Chilli Crab- $35
★ XO Oyster Claypot Rice (3 pcs oysters)
Claypot Rice - $19
Bak Kut Teh Xiao Long Bao (3 pcs)
Xiao Long Bao - $19
Chilli Crab Har Gao (3 pcs)
Dumplings - $19
Ice Cendol
Cendol & Ais Kacang - $28
Laksa (Main)
Laksa - $24
Laksa Bombs (3 pcs)
Dumplings - $26
Nasi Lemak (Main)
Rendang - $28
Roti Canai with Wagyu Rendang (2 pcs roti)
Roti Canai - $18
Satay Skewers - Chicken (3 sticks)
Satay - $48
Wagyu Rendang Pot Pie
Rendang
Prices change, and a delivery listing runs higher than the counter.
Ho Liao Wynyard is listed under
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