Ipoh Town on York

Ipoh Town is a Malaysian hawker-style restaurant in the Sydney CBD, on York Street between Market and King Streets. Its menu is built around Ipoh dishes — laksa, Ipoh hor fun, har mee, wat tan hor, char kway teow, nasi lemak and Hainanese chicken rice — with roti canai and kopitiam drinks. The venue describes York Street as its only current location and trades Monday to Saturday for lunch and early dinner.

Menu

• ★ Hainanese Chicken Rice (Leg or Breast)

  Hainanese Chicken Rice
  $16.80

• ★ Laksa (Chicken)

  Laksa
  $16.80

• Beef Rendang with Rice

  Rendang
  $16.50

• Curry Chicken with Rice

  Rendang
  $15.50

• Har Mee - Prawn Noodle Soup

  $16.50

• Ipoh Char Kway Teow (Chicken)

  Char Kway Teow
  $17.80

• Ipoh Hor Fun

  $16.50

• Mee Goreng (Chicken)

  Nasi & Mie Goreng
  $17.80

• Nasi Goreng (Chicken)

  Nasi & Mie Goreng
  $17.80

• Nasi Lemak: Beef Rendang with Rice

  Rendang
  $17.80

• Nasi Lemak: Curry Chicken with Rice

  Rendang
  $16.80

• Roti Canai Plain

  Roti Canai
  $5.50

• Roti Canai with Curry Chicken

  Roti Canai
  $15

• Wat Tan Hor (Chicken)

  $17.50

• Wonton Noodle Soup

  Wonton Noodles
  $17.50

Prices change, and a delivery listing runs higher than the counter.