Kim's Bop

Kim's Bop is a 16-seat Korean eatery on Glebe Point Road, a permanent home for what began as a market stall, run by chef Byungjae Kim and Emily Tarran out of a one-man kitchen. It serves Korean noodle bowls, bibimbap, gukbap and rice sets alongside house-made kimchi.

Menu

• Dakbokkeum Bansang

  $25

• Doenjang + Daikon Udong (Pork)

  Udon & Soba
  $21

• Dubu Jorim (Cold)

  $10

• Gochujang Pork Bibimbap

  Bibimbap
  $22

• Homemade Kimchi

  $7

• Janchi Gukbap

  $17

• Japchae

  $13

• Kimchi + Perilla Seed Udong (Pork)

  Udon & Soba
  $21

• Miso Mushroom Bibimbap

  Bibimbap
  $22

• Sesame Soy Soup Jjolmyeon

  $22

• Tteokbokki

  Tteokbokki
  $13

Prices change, and a delivery listing runs higher than the counter.