Lexy Restaurant & Bar

Lexy is a modern Pan-Asian restaurant and cocktail bar on Flinders Lane serving share-style plates. It is owned by chef Ken Leung, whose first venue was Cha Ching. Its Limitless lunch pairs a 90-minute drinks package with a brunch tasting menu.

Menu

• Akajiso Kingfish

  $35

• Black Opal Wagyu Cube Roll M9

  $120

• Chicken Karaage

  Chicken Karaage
  $26

• Grilled Pork Jowl

  $32

• Grilled Tasmanian Abalone (1 pc)

  $18

• Nama Panko Eggplant

  $34

• Prawn and Scallops Dumpling

  Dumplings
  $28

• Roasted Half Chicken

  $48

• Sambal Tempeh (1 pc)

  $13

• Seared Black Cod

  $62

• Stone Axe Wagyu Beef Tartlet (1 pc)

  $16

• Whipped Basque Cheesecake

  Basque Cheesecake
  $22

Prices change, and a delivery listing runs higher than the counter.