Linla

Linla is a Taiwanese-leaning social dining bar on Bourke Street in Surry Hills from Charles Chang, who also runs Moku next door. The menu is built for sharing, with night-market style plates, wontons, sticky rice arancini and a late-night list headed by Taiwanese braised pork rice. Cocktails and a happy hour run alongside the food.

Menu

• ★ Taiwanese Braised Pork Rice

  Braised Pork Rice
  $16

• 'Cha-Cha-Cha'

  $42

• Brussels Sprouts with century egg

  $21

• Fairy Bread Bao

  Bao & Street Snacks
  $9

• Grilled Hokkaido Scallops

  $26

• Mushroom Spring Rolls

  $14

• Night-Market Crispy Chicken

  Taiwanese Fried Chicken
  $28

• Nightmarket Cuttlefish Balls

  $23

• Pork & Prawn wontons

  Dumplings
  $19

• Shallow Cooked Beef Ribs (700g)

  $79

• Sticky Rice Arancini

  $18

• Taiwanese Purple Rice Cake

  $18

• Wagyu beef tartare

  $25

• XOXO Calamari Fettuccine

  Pasta & Gnocchi
  $36

Prices change, and a delivery listing runs higher than the counter.