Little Hunan

Little Hunan (小湖南) is a Hunan restaurant on Goulburn Street in Haymarket. The menu runs to Hunan staples — chilli-fried pork, stir-fried beef with pickled chilli, Changsha stinky tofu, steamed yam with duo jiao chilli, Xiangxi braised duck and smoked pork with dried radish — plus claypot braises, whole-fish and bullfrog dishes and rice and noodle plates. No own menu source is published online, so the dishes and prices below come from its Uber Eats listing.

Menu

• ★ Sizzling pork fried rice with roasted red peppers（小湖南招牌炒饭）

  $22.80

• Beef Stir-fried with Pickled Chilli (小炒黄牛肉）

  $28.80

• Braised chicken in a casserole(砂锅黄焖走地鸡）

  $38.80

• Flat Rice Noodle with Hunan Chilli Sauce（炒粉）

  $22.80

• Sea Bass Fillet with Pickled Vegetable in Hot Chilli Oi (水煮酸菜鱼片）

  Dan Dan Noodles
  $34.80

• Slow braised duck with Hunan spice(湘西土匪鸭）

  $32.80

• Smoked Pork Stir-fried with Chilli（炒腊肉）

  $32.80

• Steamed Eggplant with Green Chilli（擂茄子）

  $18.80

• Steamed Prawn Dumplings （蒸饺）(4 pcs)

  Dumplings
  $9.80

• Steamed Yam with Hunan Chilli Sauce（剁椒山药）

  $22.80

• Stinky tofu in Changsha style（臭豆腐）(8 pcs)

  $18.80

• Succulent Red Braised Pork（红烧肉）

  $32.80

• Szechuan mapo tofu with rice (麻婆豆腐盖饭）

  Sichuan Food
  $18.80

• Szechuan Popcorn Chicken （辣子鸡）

  Dan Dan Noodles
  $32.80

• Twice cooked pork stir fried with leek and black bean sauce(辣椒炒肉）

  $28.80

Prices change, and a delivery listing runs higher than the counter.