Mamak Haymarket

Mamak is a Malaysian street-food restaurant in Sydney's Chinatown, founded in 2007 by three friends after they traded at the Chinatown night markets. It specialises in handmade roti canai, satay and curries, and its Haymarket location on Goulburn Street was its first permanent site. The brand has since opened further Sydney, Melbourne and Brisbane branches.

Menu

• Cendol

  Cendol & Ais Kacang
  $12

• Chicken Satay (1/2 dozen)

  Satay
  $19

• Kari Ayam

  Curry
  $26

• Murtabak (Chicken/Lamb)

  Roti Canai
  $20

• Nasi Goreng

  Nasi & Mie Goreng
  $20

• Nasi Lemak

  Nasi Lemak
  $15

• Roti Canai

  Roti Canai
  $11.50

• Roti Telur

  Roti Canai
  $12.50

• Roti Tisu

  Roti Canai
  $17

Prices change, and a delivery listing runs higher than the counter.