New Dumpling House

New Dumpling House is a Chinese restaurant on Dixon Street in Haymarket's Chinatown. Its menu runs to handmade dim sim, wontons and dumplings, three pages of Northeastern (Dongbei) specialties such as pickled-cabbage pork-bone stew and guobaorou, alongside Sichuan-style stir-fries, roast duck and BBQ pork.

Menu

• BBQ Pork Buns 叉烧包 (3 pc)

  Bao & Street Snacks
  $11.80

• Beef Noodle in Spicy Soup 川椒牛肉汤面

  Taiwanese Beef Noodle Soup
  $18.80

• Cumin Lamb 孜然羊肉

  $29.80

• Fried Meat Filled Buns 生煎包 (8 pc)

  Bao & Street Snacks
  $15.80

• Hot and Pepper Beef Shank 麻辣牛肉

  Dan Dan Noodles
  $24.80

• Hot Pepper Black Fish Fillet with Chilli 水煮鱼

  Dan Dan Noodles
  $38.80

• Kong Pao Chicken in Chilli Sauce 宫保鸡丁

  Dan Dan Noodles
  $26.80

• Oriental Sweet & Sour Pork 锅包肉

  Guo Bao Rou
  $30.80

• Pickled Cabbage Pork Dumplings 东北酸菜蒸饺 (10 pc)

  Dumplings
  $13.80

• Pork Belly & Cabbage in Chilli Sauce 回锅肉

  Dan Dan Noodles
  $26.80

• Pork Veggie Wonton in Chilli Oil 红油抄手 (10 pc)

  Dumplings
  $14.80

• Roast Duck (half)

  Cantonese Roast Meats
  $29

• Shallot Pancake 葱油饼

  Korean Seafood Pancake
  $11.80

• Steamed Meat Filled Buns 小笼包 (8 pc)

  Xiao Long Bao
  $15.80

• Stewed Chinese Pickled Cabbage with Pork Bones 酸菜炖大骨

  $32.80

Prices change, and a delivery listing runs higher than the counter.