Otakoi

Otakoi is Melbourne's first Ukrainian restaurant, opened on Chapel Street in Windsor by Hanna, a Ukrainian refugee, and her partner Micheal, a local chef. The a la carte menu covers Ukrainian zakuski, varenyky and borscht alongside mains such as chicken Kyiv and holubtsi (stuffed cabbage rolls), plus Ukrainian beer and wine and a $110pp 'Journey to Ukraine' set menu. It has been named a Time Out People's Choice winner and a Good Food Guide finalist, and shares its Chapel Street building with OhTak Bar upstairs.

Menu

• Baked Potato

  $18

• Banosh

  $28

• Beef Ribs in Plum Sauce

  $49

• Beetroot Herring Salad

  $25

• Borscht (Large)

  $26

• Borscht (Small)

  $17

• Bread Basket (6pc)

  $14

• Cabbage Salad

  $14

• Chebureky with Meat (2pc)

  $26

• Chicken Kyiv

  $40

• Chicken Sticks (Kids only)

  $22

• Corn Ribs (4pc)

  $18

• Deruny (Potato Pancakes, 2pc)

  $26

• Herring on Rye

  $20

• Holubtsi (Cabbage Rolls)

  $39

• House Pickle Selections

  $24

• Mashed Potato

  $18

• Meat Board

  $32

• Medivnyk Classic (Honey Cake)

  Tiramisu
  $18

• Medivnyk Raspberry & Pistachio (Honey Cake)

  Tiramisu
  $20

• River Trout Fillet

  $42

• Salo Canapés

  $20

• Salo Canapés & Shot of Vodka

  $26

• Shashlyk (Sundays only, from 5pm)

  $39

• Sichenyky (2pc)

  $28

• Smoked Mackerel Plate

  $22

• Sour Cherry Varenyky (5pc)

  Dumplings
  $26

• Steamed Buckwheat

  $18

• Syrnyky (Cheese Pancakes)

  Tiramisu
  $20

• Varenyky - Cabbage & Mushrooms (5pc)

  Dumplings
  $26

• Varenyky - Meat (5pc)

  Dumplings
  $26

• Varenyky - Potato (5pc)

  Dumplings
  $26

• Varenyky Tasting Plate (9pc)

  Dumplings
  $45

• Village Salad

  $16

Prices change, and a delivery listing runs higher than the counter.