The Frog Club

The Frog Club is a bar and grill at 163 Chapel Street, Windsor, from the team behind Gilson in South Yarra (Jamie McBride and Marc Gurman, with culinary director Angel Fernandez). The menu runs from caviar, oysters and a seafood plateau through a grill of dry-aged steaks, from a 200g eye fillet to a 1kg wagyu cote de boeuf, alongside a cheeseburger and a lobster roll. It describes itself as a late-night grill, serving until midnight nightly with DJs playing vinyl, and from 25 October 2026 opens Sundays from midday.

Menu

• ★ Frog Club Signature Caviar Tart (each)

  $26

• Cheeseburger (250g grass-fed beef)

  Burgers
  $32

• Chicken Paillard

  $32

• Cote de Boeuf (1kg, Chauvel Wagyu MB6-7+)

  $380

• Crab Gratin (spanner crab, Gruyere)

  $42

• Eye Fillet (200g, Pasturelands grass-fed)

  $75

• Hanger Steak (280g, Black Opal Wagyu)

  Steak
  $47

• Lobster Roll (each)

  $21

• Mushroom Pithivier

  $38

• Prawn Cocktail

  $46

• Roasted Wollemi Duck (quince & star anise)

  $60

• Scotch Fillet (350g, Kidman grain-fed)

  Steak
  $98

• Sea Cave Kaluga Oscietra Caviar (30g)

  $285

• Striploin on the Bone (800g, Yambinya Station)

  $145

• Sydney Rock Oysters (1 pc)

  $7

Prices change, and a delivery listing runs higher than the counter.