Pincho Disco

Pincho Disco is a Latin American restaurant and bar off Smith Street in Collingwood, cooking over a Josper grill and serving ceviches, anticuchos, empanadas and steaks, with tasting menus. It has function spaces over two levels and runs a Saturday bottomless brunch.

Menu

• Australian snapper ceviche, lulo tiger's milk

  $29

• Australian yellowfin tuna tiradito, yellow chilli

  $29

• Beef empanada, rocoto mayo

  $9.50

• Blackened spatchcock

  $42

• Cassava fries, parmesan, rocoto mayo

  $15

• Cheese & corn empanada, rocoto mayo

  $9

• Chipa bread, tomato, jamón

  $19.50

• Dulce de leche cheesecake

  Tiramisu
  $20

• Lamb ribs, Mexican furikake

  $26

• Pork belly chifero, tamarind sauce

  $25

• Slow cooked lamb shoulder, saltado sauce (600g)

  $60

• Wagyu flank anticucho

  $19

Prices change, and a delivery listing runs higher than the counter.