Red Chilli Sichuan Restaurant Chatswood

Red Chilli Sichuan Restaurant is a Sichuan restaurant on Level 1 at 272 Victoria Avenue, Chatswood. The menu is built on Sichuan standards - cold entrees such as couple lung slices, Sichuan bean jelly and bo bo chicken, then mapo tofu, kung pao chicken, twice-cooked pork belly and fish fillets served in chilli oil or pickled-cabbage broth. Dishes are listed in English with their Chinese names alongside.

Menu

• ★ Chef's Special Fish Fillets 沸腾鱼

  Dan Dan Noodles
  $55

• Bean Jelly 川北凉粉

  Dan Dan Noodles
  $15

• Beef with Chilli and Peppercorn 藤椒牛肉

  Dan Dan Noodles
  $36

• Bo Bo Chicken 钵钵鸡

  Dan Dan Noodles
  $19.80

• Chicken with Dry Chilli 干辣鸡丁

  Dan Dan Noodles
  $36

• Couple Lung Slices 夫妻肺片

  Dan Dan Noodles
  $20.80

• Double Cooked Pork Belly 回锅肉

  Dan Dan Noodles
  $33

• Fish Fillets Soup 酸菜鱼

  Dan Dan Noodles
  $39

• Green Beans 干煸四季豆

  Dan Dan Noodles
  $28

• Hot Pot Meer 水煮肉片

  Dan Dan Noodles
  $39

• Kung Pao Chicken 宫保鸡丁

  Dan Dan Noodles
  $29

• Mapo Tofu 麻婆豆腐

  Sichuan Food
  $26

• Pork Shreds with Hot Garlic Sauce 鱼香肉丝

  Dan Dan Noodles
  $29

• Sliced Pork Belly With Garlic 蒜泥白肉

  Dan Dan Noodles
  $19.80

Prices change, and a delivery listing runs higher than the counter.