Stanley Manly Wharf

Stanley Manly Wharf is the Sydney site of the Cantonese restaurant Louis Tikaram runs at Brisbane's Howard Smith Wharves. The share-style menu covers dim sum, salt and pepper dishes, Cantonese barbecue including woodfired Peking duck, and live seafood from tanks cooked to order in a chosen style and sauce. Banquet menus are offered alongside the a la carte list.

Menu

• ★ Stanley signature steamed dim sum platter (8)

  Yum Cha
  $44

• Free-range crispy pork belly, hoisin & English mustard

  Cantonese Roast Meats
  $50

• Lobster & truffle dumpling (3)

  Dumplings
  $22

• Moreton Bay bug spring roll (1)

  $20

• Peking duck pancakes, cucumber, leek & hoisin

  Peking Duck
  $66

• Pork & prawn wonton, spicy sichuan with peanut & sesame

  Dumplings
  $22

• Salt & pepper squid, fresh chilli & coriander

  $30

• Scallop Siu Mai (3)

  Yum Cha
  $22

• Sichuan style char siu pork, pickled daikon & smoked hot honey

  Cantonese Roast Meats
  $44

• Wagyu Dan Dan noodles, cucumber, black vinegar, chilli & coriander

  Dan Dan Noodles
  $36

• White cut Kingfish, aromatic soy & green chilli

  $28

• Whole Peking duck “Imperial Style”

  Peking Duck
  $120

• “Buddhist mapo tofu” of zucchini, silken tofu & fermented chilli

  Sichuan Food
  $32

• “Stanley special fried rice” prawn, Cantonese pork & baby corn

  $28

• “Stanley special sashimi plate” for two

  Sashimi
  $48

Prices change, and a delivery listing runs higher than the counter.