Tai Wong Barbecue

Tai Wong Barbecue is a Cantonese roast-meat shop on Campbell Street in Haymarket, at the eastern edge of Sydney's Chinatown. It sells roast duck, char siu, crispy-skin roast pork, soy sauce chicken and Chinese sausage, either over rice as a single plate or by the 500g for takeaway, plus a double-mix BBQ rice plate. The shop has no website of its own; its dishes and prices here are taken from its Uber Eats listing.

Menu

• BBQ Pork with Rice 叉燒飯

  Cantonese Roast Meats
  $22.40

• BBQ Tenderloin Pork (500g) 叉燒

  Cantonese Roast Meats
  $29.90

• Chinese Sausage with Rice 紅腸飯

  $23.90

• Chinese Style Sausage (500g) 紅腸

  $29.90

• Crispy Roast Duck (half) 燒鴨半隻

  Cantonese Roast Meats
  $31.30

• Crispy Roast Duck (whole) 燒鴨整隻

  Cantonese Roast Meats
  $59.70

• Crispy Skin Roast Pork (500g) 燒肉

  Cantonese Roast Meats
  $32.10

• Double Mix BBQ with Rice

  Cantonese Roast Meats
  $26.90

• Roast Duck with Rice 燒鴨飯

  Cantonese Roast Meats
  $23.90

• Roast Pork with Rice 燒肉飯

  Cantonese Roast Meats
  $23.90

• Soy Sauce Chicken with Rice 油雞飯

  Cantonese Roast Meats
  $22.40

Prices change, and a delivery listing runs higher than the counter.