The Meat & Wine Co Circular Quay

The Meat & Wine Co Circular Quay is an African-inspired steakhouse promoted by the restaurant as a taste of South Africa. The menu combines Australian steaks and grilled meats with South African biltong and boerewors.

Menu

• AGED Wagyu Tartare

  $33

• Beef Ribs (half portion)

  $59

• Biltong (100g)

  $18

• Blackcurrant Kangaroo Skewer

  $49

• King Prawns

  $39

• Monte New Yorker Steak (300g, grain fed MB 2+)

  Steak
  $69

• Monte Rib-Eye Steak (350g, grain fed MB 2+)

  Steak
  $88

• Monte Rump Eye Steak (200g, grain fed MB 2+)

  Steak
  $42

• Pork Belly

  $24

• Pork Ribs (half portion)

  $59

• Smoky BBQ Lamb Skewer

  Lamb Skewers
  $56

• Traditional Boerewors Skewer (serves 2)

  $35

Prices change, and a delivery listing runs higher than the counter.