Bamboo House

Bamboo House is a Cantonese restaurant on Little Bourke Street in Melbourne's Chinatown. Its menu carries a Bamboo House Special section built around Peking duck, which it says is air pumped, scalded and roasted in a purpose-built hung oven and served with house-made pancakes, spring onion, cucumber and Peking duck sauce. The kitchen also makes its own dumplings and pastries, including soup-filled Shanghainese pork dumplings and poached pork wontons in chilli oil.

Menu

• ★ Peking Duck (Half, 8 Pieces)

  Peking Duck
  $52

• ★ Peking Duck (Whole, 16 Pieces)

  Peking Duck
  $96

• ★ Sichuan Tea Smoked Duck (Half, 8 Pieces)

  Sichuan Food
  $52

• Barbecue Pork Tenderloin

  Cantonese Roast Meats
  $16

• Crispy Fried Wonton (6 Pieces)

  Dumplings
  $12

• Pan-Fried Eye Fillet Pot Stickers (4 Pieces)

  Dumplings
  $18

• Poached Pork Wonton with Homemade Chilli Oil (6 Pieces)

  Dumplings
  $24

• Rice Paper Chicken (2 Pieces)

  $16

• Salt & Pepper Calamari (Small)

  $27

• Shanghainese Pork Dumplings (3 Pieces)

  Xiao Long Bao
  $13.50

• Spring Onion Pancake

  Bao & Street Snacks
  $10.80

• Steamed Beef Dumplings (3 Pieces)

  Dumplings
  $13.50

• Steamed Vegetarian Dumplings (3 Pieces)

  Dumplings
  $13.50

• Trio Steamed Cantonese Dim Sim

  Dumplings
  $15

Prices change, and a delivery listing runs higher than the counter.