Blacksmith Bar & Grill

Steakhouse · Melbourne CBD, Melbourne · $$$

★ 4.5 · 354 Google reviews
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Blacksmith Bar & Grill is a contemporary Australian steakhouse on Level 7 of voco Melbourne Central, with a rooftop terrace overlooking the city. Executive Chef Ian Lee leads a menu of Gamekeepers steaks, seafood and other mains; the restaurant also offers a $25 steak lunch with frites, sauce and a soft drink Tuesday to Friday from 12pm to 2pm.

Menu

  • ★ Blacksmith Baker's Bread

    $17
  • ★ Chef's Special Grilled Squid

    $28
  • ★ The Blacksmith Layer Cake for 2

    Tiramisu
    $32
  • Braised Lamb Shoulder

    $54
  • Burnt Basque Cheesecake

    Basque Cheesecake
    $21
  • Gamekeepers, "Southern Ranges" Pasture-Fed Angus Chef's Cut (MB3/4) (260g)

    $50
  • Gamekeepers, "Southern Ranges" Pasture-Fed Angus Scotch Fillet (MB3) (300g)

    Steak
    $85
  • Gamekeepers, 130 Day Grain-Fed Angus Porterhouse (MB2) (220g, steak lunch with frites, sauce and soft drink; Tue-Fri 12-2pm)

    Steak
    $25
  • Gamekeepers, 130 Day Grain-Fed Angus Porterhouse (MB2) (250g)

    Steak
    $59
  • Gamekeepers, 130 Day Grain-Fed, Angus Bone-In Rib Eye (500g)

    Steak
    $99
  • Gamekeepers, 30 Day Dry Aged "The Victorian" Porterhouse On The Bone (MB2) (350g)

    Steak
    $69
  • Seafood Risotto

    $44

Prices change, and a delivery listing runs higher than the counter.