
Blacksmith Bar & Grill
Steakhouse · Melbourne CBD, Melbourne · $$$
★ 4.5 · 354 Google reviews


Blacksmith Bar & Grill is a contemporary Australian steakhouse on Level 7 of voco Melbourne Central, with a rooftop terrace overlooking the city. Executive Chef Ian Lee leads a menu of Gamekeepers steaks, seafood and other mains; the restaurant also offers a $25 steak lunch with frites, sauce and a soft drink Tuesday to Friday from 12pm to 2pm.
Menu
- $17
★ Blacksmith Baker's Bread
- $28
★ Chef's Special Grilled Squid
- $32
★ The Blacksmith Layer Cake for 2
Tiramisu - $54
Braised Lamb Shoulder
- $21
Burnt Basque Cheesecake
Basque Cheesecake - $50
Gamekeepers, "Southern Ranges" Pasture-Fed Angus Chef's Cut (MB3/4) (260g)
- $85
Gamekeepers, "Southern Ranges" Pasture-Fed Angus Scotch Fillet (MB3) (300g)
Steak - $25
Gamekeepers, 130 Day Grain-Fed Angus Porterhouse (MB2) (220g, steak lunch with frites, sauce and soft drink; Tue-Fri 12-2pm)
Steak - $59
Gamekeepers, 130 Day Grain-Fed Angus Porterhouse (MB2) (250g)
Steak - $99
Gamekeepers, 130 Day Grain-Fed, Angus Bone-In Rib Eye (500g)
Steak - $69
Gamekeepers, 30 Day Dry Aged "The Victorian" Porterhouse On The Bone (MB2) (350g)
Steak - $44
Seafood Risotto
Prices change, and a delivery listing runs higher than the counter.
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