Bomba

Bomba serves Spanish tapas, charcuterie and paella on Lonsdale Street. The venue has a ground-floor restaurant and a rooftop bar, with restaurant lunch from Tuesday to Saturday and dinner daily.

Menu

• Arroz Negra: paella of squid ink, rockling, calamari, prawns, aioli

  $62

• Baked scallop, harissa butter & migas

  $12

• Charcoal grilled corn, paprika, maize

  $6.50

• Gambas al Ajillo: garlic & chilli prawns (8 pcs)

  $30

• Lamb rib, dried pea, mint yoghurt, sumac

  $10

• Leek & manchego croquetta

  $5.50

• O'Connor's flank steak, soubise, charred spring onion

  Steak
  $44

• Paella of lamb shoulder, rainbow chard & labneh

  $62

• Paella of mushroom, crispy kale & goats curd

  $49

• Patatas bravas

  $16

• Rabbit & pork stuffed piquillo pepper, amontillado

  $12.50

Prices change, and a delivery listing runs higher than the counter.