Calamansi by Sarah Tiong

Calamansi is a modern Asian restaurant and wine bar in Cremorne from chef Sarah Tiong, her first solo restaurant, with a menu of Malaysian, Peranakan and Chinese-influenced share plates. Dishes include her mother's achar, a Malaysian-style yellow chicken curry and wagyu beef rendang, alongside a list of small-grower and low-intervention wines.

Menu

• Barbecued pork jowl

  $20

• Chargrilled chicken

  $39

• Charsiu pork belly skewers (2)

  $19

• Grilled calamari

  $22

• My mother's achar (pickles)

  $9

• Pulled sticky lamb shoulder

  $39

• Roti

  Roti Canai
  $6

• Sunday curry chicken

  Rendang
  $36

• Tamarind lamb ribs (4)

  $20

• Wagyu beef rendang

  Rendang
  $39

Prices change, and a delivery listing runs higher than the counter.