China Chilli Melbourne Chinatown

China Chilli is a Sichuan restaurant on Level 1 of 206 Bourke Street in the Melbourne CBD, and the China Chilli group calls this its flagship store. The kitchen runs a chilli-heavy Sichuan card of boiled beef, dry-fried chilli chicken, mao xue wang, poached fish in chilli oil and ma po tofu, with cold entrees, a live seafood section, tea-smoked duck and hawker snacks such as handmade dumplings and scallion pancake. The venue also has private rooms. Its own site publishes no menu for this branch, so the dishes and prices below come from the branch's DoorDash listing and carry delivery markup.

Menu

• ★ Beef Tripe with Blood Curd / 蜀香秘制毛血旺

  Dan Dan Noodles
  $51.36

• ★ Boiled Beef / 蜀香水煮牛肉

  Dan Dan Noodles
  $42.96

• ★ Dried Fried Chicken / 蜀香辣子鸡

  Dan Dan Noodles
  $42.96

• ★ Spicy Fish Fillets / 蜀香沸腾鱼

  Dan Dan Noodles
  $54.96

• ★ Spicy Lamb Ribs / 百万香辣羊排

  Dan Dan Noodles
  $44.16

• Double Cooked Pork / 老成都回锅肉

  Dan Dan Noodles
  $40.80

• Handmade Pork Dumplings / 手工水饺

  Dumplings
  $22.56

• Hot & Sour Fish Fillets / 老坛酸菜鱼

  Dan Dan Noodles
  $54.96

• Kung Bao Chicken / 宫保鸡丁

  Dan Dan Noodles
  $39.36

• Pan-Fried Shallot Pancake / 古早味葱油饼

  Korean Seafood Pancake
  $11.76

• Sliced Beef & Ox Tongue / 传统夫妻肺片

  Dan Dan Noodles
  $28.80

• Steamed Chicken / 蜀香口水鸡

  Dan Dan Noodles
  $28.56

• Stir-Fried Pork Shreds / 鱼香肉丝

  Dan Dan Noodles
  $39.36

• Tea Smoked Duck (Half) / 古法樟茶鸭(半只)

  $40.56

• Traditional Mapo Tofu / 传统麻婆豆腐

  Sichuan Food
  $28.56

Prices change, and a delivery listing runs higher than the counter.