Chine On Paramount

Chine On Paramount is a Cantonese restaurant on the Little Bourke Street strip in Melbourne's Chinatown. Its dinner menu runs to ten sections — pork, poultry, hotpot, beef and lamb, fish, prawn, seafood, abalone and lobster, vegetables and tofu, and rice and noodles — with Cantonese roast duck, whole braised abalone, king prawn with goose liver or black truffle, and char kway teow among the listings. Several Sichuan-style plates such as water-boiled beef, kung pao chicken and dry-cooked beans also appear.

Menu

• Braised Duck Fillet with Mixed Mushrooms (Half) / 羅漢齋扒鴨

  Cantonese Roast Meats
  $48

• Braised Fresh Whole Abalone in Oyster Sauce / 蚝煌原隻鮑

  $71

• Char Kway Teow / 炒貴刁

  Char Kway Teow
  $33

• Classic Cantonese Roast Duck (Half) / 燒鴨

  Cantonese Roast Meats
  $48

• Deep-Fried King Prawn with Goose Liver Pâté / 鵝肝醬蝦球

  $55

• Double-Cooked Sliced Pork Belly / 四川回鍋肉

  Dan Dan Noodles
  $40

• Dry Stir-Fried Rice Ribbon Noodles with Sliced Beef / 乾炒牛河

  $29

• Kong Bao Chicken / 宮爆雞丁

  Dan Dan Noodles
  $40

• Ma-Po Tofu / 麻婆豆腐

  Sichuan Food
  $31

• Salted Fish & Chicken with Bean Curd / 鹹魚雞粒豆腐煲

  $36

• Sichuan Dry-Cooked Fresh Beans with Minced Pork / 乾扁四季豆

  Dan Dan Noodles
  $35

• Singapore Noodles / 新加坡米粉

  $23

• Sliced Beef Simmering in Hot Chilli Soup / 水煮牛肉

  Dan Dan Noodles
  $45

• Special Fried Rice / 揚州炒飯

  $23

• Stewed Beef Brisket / 牛腩煲

  $47

Prices change, and a delivery listing runs higher than the counter.