Empress of China

Empress of China is a long-standing Chinese restaurant on Little Bourke Street in the middle of Melbourne's Chinatown. The menu runs from a handmade dumpling and bun section - Shanghai xiao long bao, pan-fried pork buns, boiled and pan-fried dumplings - through Sichuan-leaning stir-fries to a Peking duck served with pancakes. The restaurant publishes no menu of its own, so the dishes and prices below come from its DoorDash listing and carry delivery markup.

Menu

• B5. Sliced Beef & Vegetables in Hot Chili Oil Soup

  Dan Dan Noodles
  $18.80

• D1. Wantons with Hot Chili Sauce

  Dumplings
  $8.90

• D11. Pan Fried Beef Dumplings (15 Pieces)

  Dumplings
  $7.90

• D14. Steamed Prawn Dumplings

  Dumplings
  $5.50

• D15. Pan Fried Prawn & Pork Buns (18 Pieces)

  Bao & Street Snacks
  $8.90

• D16. Traditional Shanghai Style Pan Fried Pork Buns (8 Pieces)

  Bao & Street Snacks
  $8.90

• D4. Stir Fried Rice Cake with Mixed Seafood

  $9.90

• D8. Pan Fried Pork & Vegetable Dumplings (15 Pieces)

  Dumplings
  $7.90

• DE2. Homemade Red Bean Pancake

  Tiramisu
  $7.50

• E4. Spring Onion Pancake

  Korean Seafood Pancake
  $3.80

• E7. Shanghai Steamed Xiao Long Bao (8 Pieces)

  Xiao Long Bao
  $9.80

• P13. Tea-Smoked Smoked Duck

  $20.80

• P14. Peking Duck with 10 Pastry

  Peking Duck
  $58.80

• P3. Szechuan Style Diced Chicken with Chili & Pepper

  Dan Dan Noodles
  $20.80

• V3. Ma Po Tofu with Spicy Sauce

  Sichuan Food
  $13.80

Prices change, and a delivery listing runs higher than the counter.