Flower Drum

Flower Drum is a fine-dining Cantonese restaurant on Market Lane in the Melbourne CBD, describing its concept on its own site as Cantonese cuisine served with refinement and dedicated service. Its a la carte menu runs from barbecue and cold appetisers through dim sum, soups, live seafood, poultry and meats to noodles, rice and dessert, and it also offers set lunch and dinner banquets and private dining. A smart business-casual dress code applies.

Menu

• Almond Tofu with Fruit Salad

  Tiramisu
  $20

• Berkshire pork siu lung bao (1 pc)

  Xiao Long Bao
  $5.50

• Bird's Nest in Almond Cream

  Chinese Dessert Soup
  $150

• Black Angus Hor Fun

  $34

• Char siu

  Cantonese Roast Meats
  $28

• Crispy Skinned Chicken (whole)

  Cantonese Roast Meats
  $60

• Jiaozi Shanghai style pan-fried dumplings, Pork (1 pc)

  Dumplings
  $5.50

• Peking Duck (2 pcs)

  Peking Duck
  $22

• Prawn har gao (1 pc)

  Yum Cha
  $5.50

• Roast duck (Cantonese style, whole)

  Cantonese Roast Meats
  $100

• Scallop siu mai (1 pc)

  Yum Cha
  $6

• Seafood Soup Dumpling (1 pc)

  Yum Cha
  $30

Prices change, and a delivery listing runs higher than the counter.