Jiangnan Cuisine

Jiangnan Cuisine is a small counter-service shop on Canterbury Road in Box Hill South cooking Nanjing and wider Jiangnan food. The menu is narrow and duck-centred — salt-boiled duck, Nanjing roast duck and duck blood and offal vermicelli soup — alongside Shanghai-style noodle soups and rice bowls topped with braised pork belly, lion's head meatballs, sweet and sour pork ribs and pickled-vegetable pork, plus duck-fat sesame flatbread. No restaurant-run website was found, so the dishes and prices below are from its Uber Eats listing and carry delivery markup.

Menu

• braised Beef Noodle Soup / 红烧牛肉面

  Taiwanese Beef Noodle Soup
  $24.80

• Braised Pork Belly Noodle Soup / 红烧大肉面

  $24.80

• Braised Pork Meatball Noodle Soup / 狮子头面

  $24.80

• Braised Pork Meatball on Rice Vegetable and Soy Egg / 狮子头饭+菜+蛋

  $23.80

• Chinese Baked, Layered Flatbread Salt / 鸭 油烧饼（咸）

  $4

• Clear Noodle Soup / 阳春面

  $12.80

• Duck Blood and Assorted Innards Vermicelli Soup / 鸭血粉丝汤

  $19.80

• Nanjing Roast Duck / 南京烤鸭

  $25.80

• Onion Pancake / 葱油饼

  Korean Seafood Pancake
  $8.80

• Red Bean Rice Ball with Rice Wine / 赤豆桂花酒酿圆子

  Chinese Dessert Soup
  $8.80

• Salt Boiled Duck Half / 盐水鸭半只

  $38

• Salt Boiled Duck Noodle Soup / 盐水鸭面

  $29.80

• Shredded Pork with Pickled Vegetable Noodles Soup / 雪菜肉丝面

  $19.80

• Six Fresh Ingredients with Fried Pork Skin Noodle Soup / 六鲜皮肚面

  $29.80

• Sweet and Sour Pork Short Ribs Noodle Soup / 糖醋小排面

  $23.80

Prices change, and a delivery listing runs higher than the counter.