Kisume

Kisume is a Japanese restaurant on Flinders Lane in the Melbourne CBD, spread over three levels with a sushi and sashimi counter and a chef's table. The menu is built around sashimi, nigiri, maki and tempura alongside grilled mains such as Glacier 51 miso toothfish and Angus steaks. Lunch runs Tuesday to Sunday, dinner seven days, and the chef's table Tuesday to Saturday.

Menu

• Agedashi Tofu

  $24.50

• Assorted Nigiri (8pc)

  Sushi & Omakase
  $58.50

• Assorted Sashimi (10pc)

  Sushi & Omakase
  $48.50

• Chicken Karaage

  $24.50

• Glacier 51 Miso Toothfish

  $72.50

• Hokkaido Scallop Nigiri

  Sushi & Omakase
  $15.50

• Japanese Wagyu Beef Maki (6pc)

  Sushi & Omakase
  $69.50

• King Prawn Tempura

  $44.50

• NZ King Salmon Sashimi

  Sushi & Omakase
  $36.50

• Seasonal Vegetable Tempura

  $28.50

• Southern Rock Lobster Maki (4pc)

  Sushi & Omakase
  $66.50

• Spicy Tuna Maki (4pc)

  Sushi & Omakase
  $31.50

• Toro Toro Nigiri

  Sushi & Omakase
  $18.50

• Yellowfin Tuna Sashimi

  Sushi & Omakase
  $44.50

• Yellowtail Kingfish Sashimi

  Sushi & Omakase
  $42.50

Prices change, and a delivery listing runs higher than the counter.