Mansae Korean BBQ Melbourne CBD

Mansae Korean BBQ is a table-grill Korean barbecue restaurant near the Queen Victoria Market end of the Melbourne CBD, with a second branch in Burwood East. Its name comes from the Korean word for 'hip hip hooray', and staff cook Australian Wagyu beef and free-range prime pork on a grill built into each table. Alongside the barbecue cuts the menu carries jjigae stews, naengmyeon cold noodles, Korean fried chicken and shared plates such as haemul pajeon and japchae.

Menu

• Buddae Jjigae (Korean hotpot with sausages, ramen and cheese)

  Army Stew
  $26

• Dwaeji Wang Galbi (marinated pork ribs)

  Korean BBQ
  $31

• Haemul Pajeon (seafood pancake)

  Korean Seafood Pancake
  $27

• Japchae - Beef / Vegetarian

  $23

• Kimchi Jjigae (kimchi stew with pork belly)

  Army Stew
  $25

• Mansae Yangnyeom Galbi (marinated beef ribs)

  Korean BBQ
  $37

• Premium Wagyu Ox Tongue

  Korean BBQ
  $40

• Prime Pork Belly

  Korean BBQ
  $29

• Soy Garlic Wagyu Scotch Fillet

  Korean BBQ
  $46

• Soy KFC (seasoned soy fried chicken)

  Korean Fried Chicken
  $16

• Sundubu Jjigae (seafood soft tofu stew)

  Army Stew
  $25

• Tteokbokki with gimmari, egg & cheese

  Tteokbokki
  $25

• Wagyu Beef Belly MB 9+

  Korean BBQ
  $30

• Wagyu Scotch Fillet MB 9+

  Korean BBQ
  $48

• Wagyu Short Rib MB 9+

  Korean BBQ
  $48

Prices change, and a delivery listing runs higher than the counter.