Robo Mao

Robo Mao is a Chinese restaurant on Little Bourke Street in Melbourne's Chinatown. Its traditional menu runs from classic Cantonese dishes and steamed dim sum - prawn dumplings, siu mai, BBQ pork buns and custard buns - to Guotie dumplings, Changde rice noodles and malaxiangguo. The restaurant says it is the first Chinese restaurant in Australia accredited by Coeliac Australia and runs a separate gluten-free kitchen line, including a gluten-free Peking duck.

Menu

• BBQ Pork Bun

  Bao & Street Snacks

• Chicken and Prawn Guotie

  Dumplings

• Chili Oil Wontons

  Dumplings

• Chinese Guotie Pork Dumplings

  Dumplings

• Custard Salted Egg Bun

  Bao & Street Snacks

• Duck Bun

  Bao & Street Snacks

• Egg Custard Bun

  Bao & Street Snacks

• Hunan Braised Beef Rice Noodle Soup

  Taiwanese Beef Noodle Soup

• Mapo Tofu

  Sichuan Food

• Peking Duck (whole, gluten-free, with 20 pancakes)

  Peking Duck
  $125

• Prawn Dumpling

  Yum Cha

• Shanghai Juicy Pork Dumplings (Xiaolongbao)

  Xiao Long Bao

• Spring Onion Pancake

  Korean Seafood Pancake

• Vegetarian Bun

  Bao & Street Snacks

• Xuimai (Siu Mai)

  Yum Cha

Prices change, and a delivery listing runs higher than the counter.