San Telmo

San Telmo is an Argentinian restaurant on Meyers Place in the Melbourne CBD, run by the San Telmo Group that also operates Asado in Southbank. The menu follows the Argentine tradition of sharing and is built around a charcoal parrilla grill: empanadas, provoleta and chorizo to start, then O'Connor beef cuts from South Gippsland, with dulce de leche desserts such as alfajores and flan. Dylan Perry is named as head chef on the restaurant's site.

Menu

• Alfajor: Argentine cookie filled with dulce de leche

  Tiramisu
  $8

• Bife de lomo: O'Connors pasture fed eye fillet (250g)

  $99

• Ceviche: Market fish ceviche, avocado, capsicum tiger's milk

  $31

• Chocotorta: Chocolate cake, dulce de leche mascarpone filling

  Tiramisu
  $25

• Chorizo: Spiced pork and paprika sausage

  $19

• Empanada: Beef, olive and egg

  $10

• Empanada: Corn, onion and mozzarella

  $10

• Entraña: O'Connors pasture fed hanger steak (250g)

  Steak
  $65

• Flan: Dulce de leche crème caramel with salted peanut praline

  Tiramisu
  $22

• Morcilla: Spiced black sausage

  $18

• Ojo de bife: O'Connors pasture fed rib eye (500g)

  Steak
  $145

• Papas: Fried sebago potatoes, provenzal herbs, lemon aioli

  $16

• Provoleta: Pan fried provolone cheese, red chimichurri

  $25

• Solomillo: O'Connors Premium pasture fed, dry aged, bone in, striploin (500g)

  $120

• Tira de asado: O'Connors parrilla grilled beef short ribs (350g)

  $55

• Vacio: O'Connors grain fed flank steak (250g)

  Steak
  $58

Prices change, and a delivery listing runs higher than the counter.