Secret Kitchen Chinatown

Secret Kitchen Chinatown is the city branch of a Victorian Cantonese restaurant group founded in 2007 and run under the China Bar Group. It serves handmade dim sum at lunch and a seafood-led Cantonese dinner menu, and names its roast goose, Szechuan spicy fish and braised green lip abalone as house signatures. Yum cha is served at lunch only, with a minimum charge per person.

Menu

• ★ SK King Prawn Dumplings

  Yum Cha
  $13

• ★ SK Roasted Goose (Half)

  Cantonese Roast Meats
  $97.60

• ★ SK Roasted Goose (Serve)

  Cantonese Roast Meats
  $48.80

• ★ Szechuan Spicy Fish Fillet

  Dan Dan Noodles
  $48

• Abalone Siu Mai

  Yum Cha
  $16.50

• Assorted Seafood Dumpling Soup

  Dumplings
  $24.80

• Black Truffle Prawn Dumplings

  Yum Cha
  $16.50

• Honey BBQ Pork Bun

  Bao & Street Snacks
  $11

• Mango Pomelo Sago

  Mango Desserts
  $11

• Mini Egg Tart

  Egg Tarts
  $11

• Pork & Century Egg Congee

  Congee
  $11

• Scallop Siu Mai

  Yum Cha
  $16.50

• Steamed Rice Roll with Scallop & Black Truffle

  Yum Cha
  $22

• Steamed Shanghai Pork Dumplings

  Xiao Long Bao
  $11

• Traditional Peking Duck (Half, 8 pcs)

  Peking Duck
  $52

Prices change, and a delivery listing runs higher than the counter.