Shark Fin Inn

Shark Fin Inn is a Cantonese restaurant on Little Bourke Street in Chinatown, near Parliament Station, run by the same group as a second venue in Keysborough. Its own site describes the original restaurant as established at the top end of Little Bourke Street, serving roast meats, dim sum, seafood and Szechuan-sauced dishes alongside a whole roast Peking duck carved tableside.

Menu

• ★ Signature Dumpling

  Yum Cha

• B.B.Q. Pork Bun

  Yum Cha

• Barbecue Sweet Pork

  Cantonese Roast Meats
  $33.50

• Beef with Szechuan Chilli Sauce

  Sichuan Food
  $32

• Peking Duck (Sliced Boneless Duck Wrapped in Hand-Made Pancake, Whole 20 pieces)

  Peking Duck
  $95

• Pork Dim Sim (Shiu Mai)

  Yum Cha

• Prawn Dim Sim (Har Gao)

  Yum Cha

• Roasted Duck (Half)

  Cantonese Roast Meats
  $39.50

• Shanghai Pork Dumpling

  Xiao Long Bao

• Stir Fried King Prawns in Szechuan Chilli Sauce

  Sichuan Food
  $41.50

• Stuffed Eggplant

  Yum Cha

• Szechuan Hot & Sour Soup

  Sichuan Food
  $12

Prices change, and a delivery listing runs higher than the counter.