Sichuan House

Sichuan House is a Sichuan restaurant in a Chinatown laneway off Little Bourke Street, at 22-26 Corrs Lane. Its menu is organised around sections it labels Signature Sichuan Dishes and Sichuan House Signature Classics, covering boiled fish in chilli oil, twice-cooked pork belly, mouth-watering chicken, cumin pork ribs and offal dishes such as spicy pork trotter and Chongqing chilli pork intestine. No restaurant-run website or ordering page could be reached, so the dishes and prices below come from its Uber Eats listing and carry delivery-platform markup.

Menu

• ★ Chongqinng Chicken

  Dan Dan Noodles
  $23.99

• Ants Climbing Trees

  Dan Dan Noodles
  $25

• Chongqing Chilli Pork Intestine

  Dan Dan Noodles
  $40.50

• Cumin Pork Ribs

  Dan Dan Noodles
  $25.80

• Dumping pork and vegetables 12pcs

  Dumplings
  $17.80

• Fish Fragrant Eggplant

  Dan Dan Noodles
  $25.80

• Fish in Spicy Soup

  Dan Dan Noodles
  $25.80

• Fish, Soya and Bean Sprouts in Boiling Oil

  Dan Dan Noodles
  $39.50

• Kung Pao Chicken

  Dan Dan Noodles
  $22.80

• Mapo Tofu

  Sichuan Food
  $27.50

• Mouth-watering Chicken

  Dan Dan Noodles
  $20.80

• Sichuan Cold Noodles

  Dan Dan Noodles
  $11.80

• Sichuan Spicy Mung Bean Jelly

  Dan Dan Noodles
  $10.80

• Spicy Pork Trotter

  Dan Dan Noodles
  $31.80

• Twice Cooked Pork Belly

  Dan Dan Noodles
  $33

Prices change, and a delivery listing runs higher than the counter.