Tim Ho Wan

Tim Ho Wan is the Melbourne CBD outlet of the Hong Kong dim sum chain founded by Michelin-starred chefs Mak Kwai Pui and Leung Fai Keung, serving steamed dumplings, baked buns and congee. Its global corporate site carries no Australian menu or pricing, so sourcing is from its DoorDash listing.

Menu

• BBQ Buns

  Bao & Street Snacks
  $9.95

• BBQ Pork Noodles

  Cantonese Roast Meats
  $11.95

• Chicken Feet (5pc)

  $8

• Congee (16oz)

  Congee
  $8

• Har Gow

  Dumplings
  $8.95

• Shrimp & Chive Dumplings

  Dumplings
  $8.95

• Spare Rib

  $8.95

• Turnip Cake

  $8.95

Prices change, and a delivery listing runs higher than the counter.